3805 Belt Line Rd.
Addison, TX 75001
972.620.7700
I am not a huge fan of bowling. I do not have a problem with bowling. It is just not high on my list of fun ways to spend an evening. Still, I have bowled more than a few games in my lifetime. The games that I most enjoyed involved one or more of the following: a large group of people; consumption of a considerable amount of alcohol; or an upscale bowling experience that felt less like bowling and more like a night out. I was hoping for the third element when I patronized 300 Dallas ("300") on Saturday evening but that isn’t quite what I got.
300 is certainly an upscale bowling alley when compared to its down-scale competitors. As I walked through the entrance a reception area stood in the middle of the floor. To my left was a separate bar and billiards area with gleaming pool tables and a huge big screen TV tuned to ESPN (naturally). To my right was the shoe rental counter which, coincidentally, is also where you pick up your bowling ball.
My sister and I put our names on the waiting list. We were told it would be an hour to an hour and a half before a lane was available. That was fine with me as I was hungry and 300 has a full-service restaurant with more than your typical french fries, nachos, and hot dogs fare. Unfortunately, the “restaurant” is not so much a separate space as is the case with the bar/billiards area, as much as it is an open space between the reception desk and the bowling lanes. The “restaurant” was a mishmash of lounge-style seating arrangements, tables covered with table cloths and silverware, and more casual, uncovered tables. We picked a table at random and sat down.
I ordered Thai shrimp for my appetizer, a Caesar salad, and a cocktail. My sister ordered french fries, no drink. I will refrain from reviewing the food. I will say only that it was not worth the $36 I paid for it. That’s right. I paid $36 (tip not included) for food at what is essentially a bowling alley. Fortunately, our lane was ready soon thereafter.
The wood on the lanes shone in the dim lighting. The stripes on the lanes glowed light neon blue. There was a row of big screen TVs above the bowling lanes; each screen alternated between ESPN and a pre-programmed video channel which was piped through the sound system for our listening pleasure. There were approximately 40 lanes and in a far corner I could see an arcade for the kids.
By the time we left we had bowled three games and I had spent almost $100. Yep, I paid $100 for a night of bowling for two people. I keep emphasizing that it’s “just bowling” because I expected more from 300. It didn’t feel like a casual, yet upscale night out. It felt like a bowling alley, maybe a fancy bowling alley, but a bowling alley nonetheless. If all I am getting is “bowling” I can get it at a fraction of the cost with the same amount of satisfaction at my standard AMF.
300 has potential. It has all the elements of a casual, yet upscale social scene alternative. It just needs to tweak the elements a bit. Firstly, I shouldn’t see kids after 9PM on the weekends. Nothing ruins an upscale experience faster than kids. Secondly, the restaurant needs to be a completely separate space. As it stands, there is nothing separating the restaurant from the bowling area. I’m not suggesting a wall, but there needs to be some kind of design element creating a distinction between the two spaces. Doing so would create three separate entertainment zones: bar-billiards, restaurant-lounge, and bowling alley. Then 300 would attract not just people looking for a game of bowling, but also people looking for a place to have dinner, or a place to have drinks and people watch, or a place to shoot pool – in essence, a greater number and cross-section of customers. That’s what would make 300 worth the steep prices and that’s what would make 300 an upscale experience and more than just “just bowling.”
Showing posts with label bowling. Show all posts
Showing posts with label bowling. Show all posts
Monday, September 1, 2008
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